4 Tips to Disinfect the Dirtiest Shared Spaces in Your Office

The break room. The common room. The kitchen. Whatever your company calls it, the purpose is usually the same: to provide a shared space for employees to relax, eat, and unwind from the stresses of a day on the job. Break rooms are some of the most commonly used spaces in a workplace. They’re also some of the dirtiest. One room continuously cohabited by a large volume of people guarantees the presence of germs – and lots of them. During cold and flu season especially, you can be sure that a microbiological zoo of bugs is thriving on the handle…